OMELETTE W/GOAT CHEESE, GREEN ONIONS & CILANTRO
I'll save this breakfast for a saturday morning when I know I have the time to fully enjoy it. So simple, so good. This recipe comes from a Rose Reisman book. Make it a little more healthy by using egg whites and a multi grain or rye bread.
Provided by kelly in TO
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- In a small skillet sprayed with vegetable spray add the beaten eggs and begin to cook on medium heat.
- After 2 minutes sprinkle the goat cheese, green onions, cilantro, salt and pepper over top and cook for 3 more minutes or just until omelette is no longer runny.
- Flip in half and serve overtop the toast.
Nutrition Facts : Calories 322.1, Fat 18.9, SaturatedFat 9.2, Cholesterol 394.4, Sodium 711.7, Carbohydrate 16.2, Fiber 1.4, Sugar 2.8, Protein 21.1
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