OMELET CASSEROLE

Omelet Casserole image

From an email recipe exchange that I just got. I haven't made it yet so I am guessing the time and yield. You use a dozen eggs. It sounds like there's a lot of room for creativity with this recipe.

Provided by Oolala

Categories Breakfast

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

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Ingredients

12 eggs, well beaten
1 teaspoon salt
pepper
1 (16 ounce) container cottage cheese
1 small onion, grated
1/2 large green pepper, diced (optional)
1/2 lb mushroom, thinly sliced
1/2 cup all-purpose flour
1 teaspoon baking powder
1 lb cheddar cheese, grated
1/2 cup margarine or 1/2 cup butter, melted
spinach (optional)
2 tomatoes, thinly sliced
parsley flakes, for garnish

Steps:

Grease a 9X13 baking dish.
Mix together flour, salt, baking powder, and pepper.
Add to the beaten eggs.
Mix in the cottage cheese, cheddar cheese, onion, the mushrooms and spinach and melted butter.
Pour into the baking dish.
Lay sliced tomatoes on top of the egg mixture and gently press with a fork.
Sprinkle with parsley flakes.
Bake at 350 degrees for 40-50 minutes.
Let set for 15 minutes before serving.

Nutrition Facts : Calories 729.6, Fat 54.1, SaturatedFat 24.1, Cholesterol 514.6, Sodium 1568.9, Carbohydrate 16.2, Fiber 1.3, Sugar 3.6, Protein 44.5