OMELET BISCUITS RECIPE - (4/5)

Omelet Biscuits Recipe - (4/5) image

Provided by murphy91781

Number Of Ingredients 8

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1 container (16 oz.) large refrigerated flaky biscuits
8 tbsp. tomato sauce
2 slices turkey bacon
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 1/4 cups egg or egg substitute
1/4 tsp. black pepper
1/2 cup shredded Cheddar cheese

Steps:

1. Preheat oven to 375. Place biscuits 2 inches apart on large ungreased baking sheet. Make indentation in center of each biscuit. Spoon 1 tbsp. tomato sauce or salsa into center. 2. Cook bacon in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels. Add onion and bell pepper to skillet. Cook and stir 2 to 4 minutes or until onion is translucent; set aside. 3. Coat same skillet with nonstick cooking spray. Pour in egg; season with black pepper. Cook and stir 1 minute or until eggs are set. 4. Spoon eggs evenly into biscuit centers. Crumble bacon and mix vegetables; sprinkle mixture evenly overeggs. Top with cheese. Bake 15 to 17 minutes or until biscuit edges are golden brown.