OMA'S THUNFISCHSALAT - TUNA SALAD

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Oma's Thunfischsalat - Tuna Salad image

Found this in a website about Austrian food - this is pretty much how my German mom always made it. If you can find sour pickles in a European specialty store, all the better!

Provided by Carolyn Haas

Categories     Sandwiches

Time 10m

Number Of Ingredients 6

2 can(s) tuna, drained (about 5 to 7 ounces each)
1 small onion, minced
2 medium dill pickles, minced
2 hard-boiled eggs, diced
3 Tbsp lemon juice (or juice of 1 lemon)
5 Tbsp mayonnaise (light is ok)

Steps:

  • 1. Mix everything together in a bowl.
  • 2. Spread on hearty rye or multi-grain bread.

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