OMAN SOUP

Oman Soup image

Provided by ElaineAnn

Categories Vegetable

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 15

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1 lb ground beef
2 cups onions, chopped
2 garlic cloves
1 cup carrot, sliced
1 (16 ounce) can garbanzo beans, drained and rinsed
1 (32 ounce) can tomatoes
1 -1 1/2 cup beef consomme
1 cup water
1 cup dry red wine
1 bay leaf
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon pepper
1/2 cup ditalini or 1/2 cup macaroni
1 (10 ounce) package frozen peas

Steps:

In Dutch oven brown meat. Drain.
Brown onion and garlic. Add reserved meat back into Dutch oven.
Add carrots, garbanzos, tomatoes, beef broth, water, wine, bay leaf, salt and pepper and basil.
Boil. Then simmer 45 minutes, covered.
After 45 minutes, add ditalini. Cook for 10 minutes.
Add peas and cook 10 more minutes. .
Serve with grated Parmesan cheese, bread and salad.

Nutrition Facts : Calories 317.6, Fat 9.7, SaturatedFat 3.5, Cholesterol 38.6, Sodium 715.9, Carbohydrate 33.9, Fiber 6.5, Sugar 7.6, Protein 19