OLIVIA'S GARLIC SPINACH SAUTé
Make and share this Olivia's Garlic Spinach Sauté recipe from Food.com.
Provided by ChardonianCook
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 tbsp of olive oil in a heavy skillet over medium heat.
- Add the onions an sauté for 5 minutes or until soft and beginning to brown.
- Add the garlic and almonds; sauté for 1 minute.
- Stir in tomatoes and cook to heat through, about 1 minute.
- Add the spinach and sauté until just beginning to wilt, about 1 minute.
- Immediately stir in cheese until melted.
- Season with salt and pepper, to taste.
Nutrition Facts : Calories 59, Fat 4, SaturatedFat 0.5, Cholesterol 1.1, Sodium 44.9, Carbohydrate 4.1, Fiber 1.5, Sugar 0.9, Protein 3
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