CHINESE FRIED WALNUTS
Make and share this Chinese Fried Walnuts recipe from Food.com.
Provided by 91256487003925249820
Categories Chinese
Time 40m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, heat 6 cups of water to boiling.
- Add walnuts and bring to a boil again and cook for 1 minute.
- Rinse under running water and drain.
- Place walnuts in a large bowl, add sugar and toss to mix.
- Heat oil in skillet to 350°F.
- Add 1/2 of the walnuts at a time and fry for about 5 minutes or until golden in color.
- Place walnuts in a sieve to drain.
- Sprinkle with salt.
- Toss to keep walnuts from sticking together.
- Place on waxed paper to dry.
Nutrition Facts : Calories 431, Fat 38.1, SaturatedFat 3.6, Sodium 41.1, Carbohydrate 20.5, Fiber 3.9, Sugar 14, Protein 8.9
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