OLIVER CLARK'S MEAT LOAF

Oliver Clark's Meat Loaf image

Provided by Jonathan Reynolds

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 18

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Ingredients

4 cloves garlic, chopped fine
4 tablespoons olive oil
2 medium onions, chopped fine
Salt and pepper
1 1/2 large portobello mushroom caps, chopped fine
1 green pepper, chopped fine
2 pounds ground beef
1 pound ground pork or sausage meat
1 cup unflavored bread crumbs
1/2 teaspoon onion powder
1 teaspoon Dijon mustard
1/2 teaspoon Cajun seasoning
1/3 cup Parmesan cheese, grated
4 tablespoons ketchup
1 tablespoon mayonnaise
2 tablespoons whipped cream cheese
3 eggs
1/2 pound bacon

Steps:

Preheat oven to 350 degrees.
Saute garlic in 2 tablespoons of oil till lightly brown and onions till translucent. Remove to a bowl. Add a dash of salt and pepper.
Saute mushrooms in the remaining oil until water is released, about two minutes, and remove them to the bowl. Add more salt and pepper.
In a bowl, place everything except the eggs and bacon. Paw at it with two forks, combining thoroughly but not overmixing.
Mix in the eggs and the ingredients of the first bowl.
Bake in the oven for an hour.
Midway through the baking time, saute the bacon till half-cooked, then adorn the meat loaf with it and finish cooking.

Nutrition Facts : @context http, Calories 760, UnsaturatedFat 33 grams, Carbohydrate 17 grams, Fat 59 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 20 grams, Sodium 696 milligrams, Sugar 5 grams, TransFat 1 gram