OLIVE & SUN-DRIED TOMATO TAPENADE

Olive & Sun-Dried Tomato Tapenade image

Bring some olives into your life with Olive & Sun-Dried Tomato Tapenade! Serve the tapenade with crackers and you've got yourself a delicious hors d'œuvre.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 12 servings, 2 Tbsp. dip and 15 crackers each.

Number Of Ingredients 8

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Ingredients

1 can (6 oz.) pitted black olives, drained
1/4 cup sun-dried tomatoes
2 Tbsp. olive oil
1/3 cup light sour cream
1 plum tomato, chopped
1 tsp. chopped fresh parsley
1 Tbsp. KRAFT Grated Parmesan Cheese
thin woven wheat crackers

Steps:

Process first 3 ingredients in food processor until well blended.
Spread onto serving plate; top with sour cream, plum tomatoes, parsley and cheese.
Serve with crackers.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g