OLIVE & SUN-DRIED TOMATO TAPENADE RECIPE
Provided by á-5531
Number Of Ingredients 8
Steps:
- Process first 3 ingredients in food processor until well blended. Spread onto serving plate; top with sour cream, plum tomatoes, parsley and cheese. Serve with crackers. (Make ahead) -- prepare olive mixture as directed; refrigerate up to 24 hours before spreading onto plate and topping with remaining ingredients as directed.
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