OLIVE, SUN-DRIED TOMATO AND FETA BREAD
Make and share this Olive, Sun-Dried Tomato and Feta Bread recipe from Food.com.
Provided by Kitchen__Princess
Categories Breads
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put bread ingredients into a bread maker and process to dough stated.
- Remove and cut dough into 3 equal portions, make each into a foot long sausage shape, join together at one end, braid the dough and join at other end. (or it can be shaped into a loaf or bun shape - your preference).
- Cover with toppings. Can be altered to add ingredients such as roast onion and red pepper with Edam or spread with wholegrain mustard and chopped bacon or ham and cheese added.
- Cover with glad wrap that has been sprayed with olive oil.
- leave in warm place to rise and double in size.
- Cook for 10-15 minutes in a hot oven at 200 degrees Celsius.
Nutrition Facts : Calories 404.5, Fat 2.5, SaturatedFat 1.1, Cholesterol 5.2, Sodium 799.3, Carbohydrate 81.2, Fiber 3.1, Sugar 4.4, Protein 12.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love