OLIVE SALAD CREAM CHEESE SPREAD
I make this spread as part of a tapas platter, and it always disappears. I use all kinds of olives, including Kalamata, Nicoise, garlic stuffed, Manzanillas, etc. I serve water crackers with pepper, or other crackers that have a little kick. This spread is also great on toasted mini onion bagels.
Provided by CookinCowgirl
Categories Spreads
Time 10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Pulse all the olive salad ingredients in a food processor until slightly chunky.
- Combine cream cheese together into a ball or rectangle and place on a platter.
- Pour the olive mixture over it.
- Decorate with parsley.
- Serve with crackers or other bread.
Nutrition Facts : Calories 138.7, Fat 14.2, SaturatedFat 6.8, Cholesterol 31.2, Sodium 171.5, Carbohydrate 1.3, Fiber 0.3, Sugar 0.1, Protein 2.2
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