OLIVE PINWHEEL BREAD

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Olive Pinwheel Bread image

I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! AWESOME! Looks really nice, too!!

Provided by Wildflour

Categories     Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (11 ounce) package refrigerated French bread dough, unrolled
1 tablespoon olive oil, more if needed
1 teaspoon minced garlic
1 teaspoon italian seasoning
1 cup chopped black olives
1/4 cup ground parmesan cheese, or grated is ok
fresh coarse ground black pepper, just a little
1 egg yolk, beaten
more parmesan cheese

Steps:

  • Unroll dough onto a VERY lightly floured surface.
  • Brush whole top with olive oil.
  • Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan.
  • Roll up, jelly-roll style starting from short end.
  • Pinch seam to seal well.
  • Place seam side down onto lightly greased baking sheet.Tuck ends under.
  • Brush with egg yolk. Sprinkle with more parmesan cheese.
  • Bake in 350ยบ oven for 23-28 minutes til nicely golden brown.
  • Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.

Nutrition Facts : Calories 581.1, Fat 9.7, SaturatedFat 2.5, Cholesterol 31.3, Sodium 1132.6, Carbohydrate 101.2, Fiber 5, Sugar 4.6, Protein 22.9

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