OLIVE-PEPPER SPIRALS

Olive-Pepper Spirals image

Provided by Annacia

Time 2h20m

Yield 21 serving(s)

Number Of Ingredients 9

1 cup olive (pitted ripe or Greek, drained)
1 tablespoon olive oil
2 teaspoons capers, drained
2 teaspoons lemon juice or 2 teaspoons lime juice
3 (9 -10 inch) flour tortillas (any flavor)
4 ounces cream cheese (with chive and onion)
lettuce leaf
1 cup purchased roasted red pepper, well drained and cut into thin strips
fresh flat leaf parsley (optional)

Steps:

In food processor, combine olives, oil, capers, and lemon juice. Cover and process with several on/off turns until olives are very finely chopped.
Arrange tortillas on a flat surface.
Spread one-third of the cream cheese over each tortilla, spread one-third of the olive mixture over each.
Place several lettuce leaves on top of olive mixture.
Arrange one-third of the pepper strips over lettuce on each tortilla.
Roll up tortillas and wrap in plastic wrap. Chill in the refrigerator for at least for 2 to 4 hours.
To serve, slice each tortilla roll into seven slices.
Arrange spirals on a serving platter.
If desired, garnish with parsley.

Nutrition Facts : Calories 61.4, Fat 3.9, SaturatedFat 1.5, Cholesterol 5.9, Sodium 228.3, Carbohydrate 5.5, Fiber 0.6, Sugar 0.2, Protein 1.3