OLIVE OIL PANCAKES
I have not tried this recipe yet, but found it in Taste of Homes, a recipe that chef Jose Andres shared with the magazine. I want to share the recipe so I know where to find it when I'm ready to give it a whirl. I can't wait to try it and I will definately let ya'all know how it is, but please, tell me what you think of it if you give it a trial run first.
Provided by Hollybear76
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Whisk in the egg, buttermilk and 2 tablespoons of the olive oil until you hae a smooth batter, then stir in the chocolate pieces.
- Heat the remaining 2 tablespoons of olive oil in a medium saute pan over medium-low heat. Ladle 1/4 cup of the pancake mixture into the pan and cook until golden brown. Flip the pancake and cook until golden brown on the other side.
- To serve- drizzle with honey and garnish with mint.
Nutrition Facts : Calories 518.5, Fat 21.8, SaturatedFat 6.4, Cholesterol 56.5, Sodium 603, Carbohydrate 73.8, Fiber 3.4, Sugar 28.4, Protein 11.8
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