OLIVE-OIL-GLAZED POTATOES

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Olive-Oil-Glazed Potatoes image

Categories     Garlic     Potato     Side     Vegetarian     Quick & Easy     Low Cal     Healthy     Vegan     Boil     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

1 lb russet (baking) potatoes (about 2)
1 1/4 cups water
2 tablespoons extra-virgin olive oil
1 garlic clove, minced
1/2 teaspoon salt

Steps:

  • Peel potatoes and halve lengthwise, then cut crosswise into 1/8-inch-thick slices.
  • Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer. Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.

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