OLIVE 'N FIG CHICKEN FOR TWO
Olive fans will enjoy the elegance of this easy entree. "I love green olives and figs, so I put them together with chicken for a salty-sweet combination that's perfect for a special meal." -Carol Hull, Hermiston, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/2-inch thickness; sprinkle with garlic salt and lemon-pepper. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until a thermometer reads reads 170°. Remove and keep warm., In the same skillet, cook tapenade and fig preserves over medium heat until heated through, stirring to loosen browned bits from pan. Return chicken to the pan; cook on low heat for 2-3 minutes or until chicken is heated through. Garnish with olives if desired.
Nutrition Facts :
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