This chocolate sauce is so yummy! If you don't want to use Sambuca, you can use Coffee, it is great either way. You could pour it over Ice Cream or even better Dip some big juicy strawberries in there. My mouth is watering right now!
Provided by Jody Wood
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. MELT chocolate and butter in a sauce pan over low heat, stirring until smooth. (I do mine in a glass bowl, sitting on top of a sauce pan with boiling water.)
- 2. Add Sambuca or espresso coffee and stir.
- 3. POUR over ice cream and let harden. SERVE immediately.
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