Make and share this Olive Garden Toscana Soup recipe from Food.com.
Provided by Starfire aka Wendy
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300F degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.
- Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute.
- Add chicken base, water and potatoes, simmer 15 minutes.
- Add sausage, kale and cream. Simmer 4 minutes and serve.
Nutrition Facts : Calories 206.6, Fat 10.3, SaturatedFat 5.5, Cholesterol 31, Sodium 127.6, Carbohydrate 25.7, Fiber 3.4, Sugar 2.2, Protein 4.7
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