OLIVE GARDEN RESTAURANT ROASTED POTATOES

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Make and share this Olive Garden Restaurant Roasted Potatoes recipe from Food.com.

Provided by Andtototoo

Categories     Potato

Time 38m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 lbs red bliss baby potatoes
6 tablespoons extra virgin olive oil
8 garlic cloves, chopped
2 tablespoons butter, melted
2 tablespoons fresh rosemary, chopped
salt, as needed
pepper, as needed

Steps:

  • Preheat overn to 450 degrees.
  • Wash and dry the potatoes. Cut into wedges and place in a large mixing bowl.
  • Toss the potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
  • Transfer the seasoned potatoes onto a sheet tray [cookie sheet with sides].
  • Roast for 25-30 minutes. Shake pan occasionally for even roasting. [I usually use a spachula to flip them.].
  • Serve immediately.

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