MUSHROOM SHIU MAI RECIPE

MUSHROOM SHIU MAI RECIPE image

Yield 2 - 3 people

Number Of Ingredients 18

1 can Button mushrooms
150g Shelled shrimps
1 teaspoon Parsley, finely chopped
150g Pork
1 teaspoon Minced ham
Pork marinade:
1/2 teaspoon Chinese cooking wine
1/8 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Sesame oil
1 teaspoon Light soy sauce
3/4 teaspoon Sugar
1 teaspoon Cornflour
Shrimp marinade:
1/4 teaspoon Salt
1/2 Egg white
1 teaspoon Corn flour
1/4 teaspoon Pepper

Steps:

Method : Blanch the mushrooms in 3 cups of boiling water with 1 teaspoon each of sugar and salt. Refresh and drain. Wash, dry and mince the pork. Soak in the mixed marinade for 20 minutes. De-vein, wash, dry and mash the shrimps. Immerse in the mixed marinade, then mix together with the minced pork then pound until springy. Chill in the refrigerator for 30 minutes. Turn the mushrooms upside down with the gills facing upwards. Dust east with a little cornflour. Stuff the meat paste on to each and mould into a dome shape. Garnish with the minced ham and chopped parsley. Place the mushrooms on platters and steam for 10 minutes. Remove and serve.