OLIVE GARDEN RESTAURANT GREEN BEANS WITH TOMATO AND GARLIC
Make and share this Olive Garden Restaurant Green Beans With Tomato and Garlic recipe from Food.com.
Provided by Andtototoo
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- After you have washed the green beans, remove the ends.
- Blanche the green beans in salted boiling water for one minute. Drain and run cold water over them to stop the cooking process.
- In a large nonstick frying pan heat the oil over medium heat.
- Add the garlic and cook for one minute.
- Add the green beans and cook for another minute.
- Add the tomato pieces and cook until the green beans are tender but still green. (Sometimes I'll add 1/4 cup water and cover the pan for a bit if the green beans are having trouble getting tender.).
- Add salt and pepper to taste.
- Serve at once.
Nutrition Facts : Calories 134.8, Fat 9.2, SaturatedFat 1.3, Sodium 11.1, Carbohydrate 12.6, Fiber 5.5, Sugar 2.9, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #healthy #vegetables #dietary #copycat #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans #novelty
You'll also love