OLIVE GARDEN PASTA SALAD SUPREMO

Olive Garden Pasta Salad Supremo image

Provided by Member 610488

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

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6 cups spring greens
basil leaves (garnish)
grape tomatoes (garnish)
parmesan cheese, grated (garnish)
12 ounces tri-color spiral pasta, cooked according to package directions
1 cup green pepper, medium diced
1 cup red pepper, medium diced
2 Italian plum tomatoes, seeds removed, diced
1 tablespoon fresh garlic, chopped
3 tablespoons sun-dried tomatoes
1/2 cup fresh basil, chopped
1/2 lb genoa salami, julienne cut
1/2 lb capicola, julienne cut
1/2 cup roasted red pepper, medium diced
1/4 cup parmesan cheese
1/4 cup romano cheese
3/4 cup extra virgin olive oil
3/4 cup balsamic vinegar
salt & freshly ground black pepper

Steps:

Combine all pasta salad ingredients in a large mixing bowl. Mix evenly and chill until ready to serve.
Place a layer of spring mix lettuce greens on a chilled salad plate. Place a 1-cup portion of pasta salad in center of plate. Decorate plate with grape tomatoes. Garnish with basil leaves on top of salad. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 1014.3, Fat 66.7, SaturatedFat 16.2, Cholesterol 78.1, Sodium 1602.6, Carbohydrate 73.5, Fiber 5.3, Sugar 6, Protein 31.5