GREEN RICE
A quick tasty risotto
Provided by caroladams
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oil in a pan, fry leek gently for 8 minutes
- Stir in the rice, gently fry for 2-3 minutes
- Add stock 300ml at a time, when absorbed add the next batch
- With the last batch of stock add broccoli, peas and beans
- When they are all tender, stir in most of the cheese, sprinkling the remainder on th finished dish
- per serving: 452 kcals, 10g fat, 4g saturated fat
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