OLIVE GARDEN PASTA E FAGIOLI

Olive Garden Pasta E Fagioli image

This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!

Provided by Rachie P

Categories Clear Soup

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 17

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Ingredients

1 lb extra lean ground beef (7% fat)
1 small onion, diced (1 cup)
1 large carrot, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can great northern beans, undrained
1 (15 ounce) can tomato sauce
1 (12 ounce) can V8 vegetable juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 lb ditali pasta, cooked and drained

Steps:

Brown ground beef in large saucepan or soup pot. Drain.
Add onion, carrot, celery, and garlic.
Simmer 10 minutes, then add remaining ingredients except pasta.
Simmer 1 hour.
Add cooked pasta.
Simmer 5 minutes, then serve!

Nutrition Facts : Calories 702.1, Fat 8.3, SaturatedFat 3, Cholesterol 70.3, Sodium 1732.1, Carbohydrate 107.1, Fiber 21.9, Sugar 16.8, Protein 52.3

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