Best Olive Garden Hot Artichoke And Spinach Dip Recipes

COPYCAT OLIVE GARDEN HOT SPINACH AND ARTICHOKE DIP

Copycat Olive Garden Hot Spinach and Artichoke Dip image

I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip. I find it extremely similar. Whenever I have to go somewhere that I bring an appetizer, this is always the one that is requested.

Provided by AndreaVT96

Categories < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package light cream cheese (texture does better)
1 (14 ounce) can artichoke hearts, drained, coarsely chopped
1/2 cup frozen chopped spinach
1/4 cup mayonnaise
1/4 cup parmesan cheese
1/4 cup romano cheese
1 garlic clove, finely minced
1/2 teaspoon dry basil (1 Tbsp. if using fresh)
1/4 cup mozzarella cheese, grated
1/4 teaspoon garlic salt
salt and pepper

Steps:

Allow cream cheese to come to room temperature.
Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.
Spray pie pan with Pam, pour in dip, and top with mozarella cheese.
Bake at 350 degrees for 25 minutes or until the top is browned.
Best served with thinly sliced toasted bread, such as French or Italian.

Nutrition Facts : Calories 164.9, Fat 11.5, SaturatedFat 5.5, Cholesterol 31.2, Sodium 285.9, Carbohydrate 9.6, Fiber 4.6, Sugar 2, Protein 7.3

OLIVE GARDEN HOT ARTICHOKE AND SPINACH DIP

OLIVE GARDEN HOT ARTICHOKE AND SPINACH DIP image

Categories Appetizer

Number Of Ingredients 11

Ingredients

1 (8 oz.) pkg. cream cheese
1 can (14 oz.) Progresso arthichoke hearts, drained, coarsely chopped
1/2 c. spinach, frozen, chopped
1/4 c. mayonnaise (do not use Miracle Whip)
1/4 c. Parmesan cheese
1/4 c. Romano cheese (you can use all Parmesan)
1 clove garlic, finely minced
1/2 tsp. basil (dry 1 Tbsp. basil fresh)
1/4 c. mozzarella cheese, grated
1/4 tsp. garlic salt
Salt and pepper to taste

Steps:

Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to draim this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam; pour in dip and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.

OLIVE GARDEN HOT ARTICHOKE AND SPINACH DIP

Olive Garden Hot Artichoke and Spinach Dip image

I had this dip over at a friend's house this past weekend and OMG this stuff is delicious. This stuff is so great, I am making this for a Christmas party. My friend told me she got this recipe off copycat site.

Provided by chris_tam

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese
14 ounces artichoke hearts, drained coarsely chopped
1/2 cup spinach, frozen chopped
1/4 cup mayonnaise do not use Miracle Whip
1/4 cup parmesan cheese
1/4 cup romano cheese
1 garlic clove, finely minced
1/2 teaspoon basil, dry
1/4 cup mozzarella cheese, grated
1/4 teaspoon garlic salt
salt and pepper

Steps:

Allow cream cheese to come to room temperature.
Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil and garlic salt. Mix well.
Add the artichoke hearts and spinach careful to drain this well.
Store in a container until you are ready to use.
Spray pie pan with pam, pour in dip, and top with cheese.
Bake at 350° for 25 minutes or until the top is browned.
serve with toasted bread.

Nutrition Facts : Calories 176.2, Fat 13.6, SaturatedFat 8.5, Cholesterol 44.1, Sodium 404.5, Carbohydrate 7, Fiber 2.7, Sugar 0.7, Protein 8.2

OLIVE GARDEN'S HOT ARTICHOKE AND SPINACH DIP

Olive Garden's Hot Artichoke And Spinach Dip image

I love these flavors together.

Provided by Penny Hall

Categories Dips

Time 40m

Number Of Ingredients 11

Ingredients

1 package light cream cheese - (8 oz)
1 can progresso artichoke hearts - (14 oz) -- drained, and coarsely chopped
1/2 cup chopped frozen spinach =(or steamed fresh spinach)
1/4 cup mayonnaise (do not use miracle whip)
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese = (you can use all parmesan)
1 garlic clove -- finely minced
1/2 teaspoon dried basil = (or 1 tbspn chopped fresh basil)
1/4 cup grated mozzarella cheese
1/4 teaspoon garlic salt --to taste
freshly-ground black pepper -- to taste

Steps:

1. Cooking Directions: -------- ------------ -------------------------------- Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with Mozzarella cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #oven #easy #dips #broil #copycat #novelty #equipment #number-of-servings #3-steps-or-less