Once you try this Olive Garden copycat recipe for a tender and juicy chicken marsala, you'll never eat out again! Pair it with mashed potatoes or some vegetables for a filling meal.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large bowl mix the flour, oregano, salt, and pepper. Then coat the chicken breasts with the mixture, shaking off any excess. Warm up the olive oil and butter in a skillet over medium heat. Add the chicken and brown on all sides. Add the mushroom and pour in the wine. Then bring to a simmer, cover, and cook for 10-15 minutes. Chicken should be cooked through.Serve and enjoy!
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