PINEAPPLE CHIFFON PIE

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Pineapple Chiffon Pie image

Sweetly tropical and delicious, this easily-made pie comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in the preparation time.

Provided by Molly53

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 tablespoons gelatin
1/2 cup cold water
1/2 cup sugar
1/8 teaspoon salt
2 cups canned crushed pineapple, including juice (hot)
1 1/2 tablespoons lemon juice (fresh is best)
1 cup whipping cream, whipped
1 pastry shells, baked

Steps:

  • Soak gelatin in cold water for five minutes; add sugar and salt and dissolve into hot pineapple.
  • Cool slightly and add lemon juice.
  • Continue to cool; when it begins to thicken, beat until light and foamy.
  • Fold in whipped cream and pile into baked pie shell; continue chilling until firm.

*** Explore more Pineapple Chiffon Pie Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #pies-and-tarts     #desserts     #fruit     #american     #easy     #dinner-party     #kid-friendly     #dietary     #low-sodium     #low-in-something     #tropical-fruit     #pineapple     #taste-mood     #sweet     #presentation     #served-cold

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