OLIVE GARDEN BEEF FILETS IN BALSAMIC SAUCE

Olive Garden Beef Filets in Balsamic Sauce image

Provided by Xiola Blue

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

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4 tablespoons extra virgin olive oil
4 tablespoons butter
1 medium yellow onion, sliced thin
1 pinch salt
1 pinch black pepper
1/2 cup dry white wine
1/2 cup marsala wine
1/2 cup beef broth
2 tablespoons balsamic vinegar
6 beef tenderloin steaks (6 oz each)
1 dash parsley, finely chopped
6 fresh rosemary sprigs

Steps:

Sauce:.
Heat oil and butter in large saute pan over medium heat.
Add sliced onions, salt and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.
Add wines, broth, vinegar and bring to a boil.
Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
Beef:.
Lightly rub filets with oil; season with salt and pepper.
Grill to preferred temperature.
Place onions and sauce on a platter and top with steaks.
Garnish with parsley and rosemary.