OLIVE FETA CHICKEN WITH QUINOA
Steps:
- Pit and break into pieces the kalamata olives - set aside in bowl with juices. Heat oil in large skillet. Brown chicken thighs. Cut peppers into nice bite size pieces and add to chicken and saute. Add olives, olive juice, and juice from feta cheese to the chicken and peppers and continue to cook. When nearly done sprinkle some feta on top. I usually serve this with quinoa (1 cup quinoa to 2 cups water - boil for 3 minutes and let stand for 30. I also add a cup of frozen peas to the quinoa about 5 minutes before serving, or just add some flavour by putting 1 - 2 Tbsp miso paste while cooking)
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