OLIVE DIP

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Olive Dip image

A delicious dip that's hard to resist. Use as many or as few olives to your personal taste. Low fat cream cheese can also be used. Serve with a variety of crackers for different tastes!

Provided by Babyoil

Categories     Spreads

Time 15m

Yield 10 ounces

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (8 ounce) jar green olives, quartered
1/2 cup mayonnaise
1/8 teaspoon pepper
1/2 cup chopped pecans or 1/2 cup walnuts (recommended) (optional)
2 tablespoons olive brine, from jar

Steps:

  • Mix softened cream cheese with mayonnaise, pepper, pecans, olive juice, and olives.
  • Refrigerate for several hours before serving.
  • Serve with Ritz, Townhouse, saltine, or any kind of crackers.

Nutrition Facts : Calories 195.6, Fat 19.2, SaturatedFat 6.3, Cholesterol 28, Sodium 503.6, Carbohydrate 5, Fiber 1.3, Sugar 1.1, Protein 2.5

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