SIMPLE STOVE TOP MACARONI AND CHEESE

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Simple Stove Top Macaroni and Cheese image

I saw this simple recipe being made on the CBC Network "Best Recipes Ever" program. I just made a slight adjustment.

Provided by Lori Mama

Categories     One Dish Meal

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 cups elbow shaped pasta, cooked
1/2 white onion, finely chopped
2 tablespoons butter
2 tablespoons flour
2 cups milk, hot
2 teaspoons stone ground dijon mustard
1 pinch cayenne pepper
2 cups grated sharp cheddar cheese
salt
1/4 cup fresh parsley, chopped

Steps:

  • In large saute pan, over medium heat, cook the onions in the butter until softened.
  • Add the flour and cook for 3 minutes.
  • Add the mustard and cayenne.
  • Continue cooking for another 2 minutes.
  • Pour in the hot milk, whisk and simmer until thickened.
  • Stir in the cheese.
  • Taste for seasonings.
  • Combine the sauce and the macaroni, along with the parsley.
  • Let stand 5 minutes off the heat with the lid on.
  • Serve.

Nutrition Facts : Calories 1100.7, Fat 59.5, SaturatedFat 37, Cholesterol 183.3, Sodium 933.7, Carbohydrate 91.3, Fiber 3.9, Sugar 4.3, Protein 49.7

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