I saw this simple recipe being made on the CBC Network "Best Recipes Ever" program. I just made a slight adjustment.
Provided by Lori Mama
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In large saute pan, over medium heat, cook the onions in the butter until softened.
- Add the flour and cook for 3 minutes.
- Add the mustard and cayenne.
- Continue cooking for another 2 minutes.
- Pour in the hot milk, whisk and simmer until thickened.
- Stir in the cheese.
- Taste for seasonings.
- Combine the sauce and the macaroni, along with the parsley.
- Let stand 5 minutes off the heat with the lid on.
- Serve.
Nutrition Facts : Calories 1100.7, Fat 59.5, SaturatedFat 37, Cholesterol 183.3, Sodium 933.7, Carbohydrate 91.3, Fiber 3.9, Sugar 4.3, Protein 49.7
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