OLIVE CHEESE BALLS

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OLIVE CHEESE BALLS image

Categories     Cheese     Appetizer     Bake     Christmas     Cocktail Party     Super Bowl     New Year's Eve     Fall     Winter     Potluck

Yield 48 balls

Number Of Ingredients 4

2 cups shredded sharp, natural Cheddar cheese (8 ounces)
1 1/4 cups all-purpose flour
1/2 cup butter or margarine, melted
48 small pimiento-stuffed olives, drained and patted dry

Steps:

  • 1. Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.) 2. Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours. 3. Heat oven to 400ºF. Bake 15 to 20 minutes or until light brown.

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