GF RASPBERRY WHITE CHOC COOKIE
A fruity combination of raspberry, apple and white chocolate provides a deliciously sweet crunch to this oaty cookie. A perfect bite of healthy indulgence.
Provided by rosannaodonnell94
Time 25m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/fan. Line a baking tray with grease-proof paper.
- Mix together the flour, oats and baking powder and set aside.
- In another bowl, cream together the butter, apple sauce and vanilla essence until light and fluffy.
- Slowly add in the flour mixture to the bowl, mixing well. Make sure the mixture is fully combined. Add in the white chocolate chips.
- Finally, gently mix in the fresh raspberries to the mixture, which will add a beautiful burst of pink. Stir the mixture until the raspberries are fully mixed in; you want some of the raspberries to remain whole and juicy, whilst others will have broken up.
- Using a tablespoon, place large balls of the mixture onto the baking tray, leaving 3cm gaps between each cookie.
- Place the cookies in the pre-heated oven and cook for 12 minutes, or until the cookies are firm to touch.
- Place on a wire cooling rack and allow to cool for ten minutes.
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