OLIVE AND MOZZARELLA GRILLED CHEESE

Olive and Mozzarella Grilled Cheese image

Use tapenade to create Olive and Mozzarella Grilled Cheese. You'll love the Mediterranean flavor that chopped olives add to this mozzarella grilled cheese.

Provided by My Food and Family

Categories Home

Time 13m

Yield 1 Grilled Cheese Sandwich

Number Of Ingredients 5

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Ingredients

Grilled Cheese Sandwich
1 Tbsp. butter
2 slices marble rye bread
2 Tbsp. black olive tapenade (store bought or homemade)
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

Assemble the Olive and Mozzarella Grilled Cheese by putting the 2 Tbsp. black olive tapenade onto one piece of bread. On top of the tapenade you want to put the 1/2 cup of KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA. Other slice of marble rye bread goes on top of the cheese.
HEAT up pan on stove. Place 1/2 Tbsp. of butter to melt on pan.
PLACE sandwich onto butter and let cook over medium heat for 3-4 minutes.
Take sandwich out of pan once it's golden on the side that's cooking. Melt the other 1/2 Tbsp. and flip sandwich over to cook on the other side.
Another 3-4 minutes on medium heat. Remove from pan.
Cut and Enjoy!

Nutrition Facts : Calories 510, Fat 32 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1240 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 0 g, Protein 20 g