EGGPLANT MOZZARELLA
I've never been much of a fan of eggplant, but this recipe has made a fan of me. It is easy to make and really delicious...and whether you serve it as an entree or as a side dish, (like anything with melted cheese on top), it always looks pretty.
Provided by ali Bresnahan @alibee
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- Slice eggplant into 1" slices. For six servings, place six slices on parchment paper in baking pan.
- In a bowl, mix together garlic, paprika, basil, salt and pepper, and olive oil. Mix well. Spread mixture on each eggplant slice.
- Slice tomato. Place slice on each piece of eggplant. Sprinkle with salt.
- Place handful (or whatever) of mozzarella on top of each slice.
- Sprinkle a little basil on top too. Place in 400 degree oven, cook for 25 minutes.
- I'm embarassed to say I forgot to take the final picture, taking it out of the oven. (We were hungry!) But believe me when I tell you they were beautiful, with the cheese all melty and browned on the top. Served with side of pasta with just butter, and a side salad with Italian dressing. It was FABulous.
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