OLIVE AND CHEDDAR CHEESE BALL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Olive and Cheddar Cheese Ball image

Make and share this Olive and Cheddar Cheese Ball recipe from Food.com.

Provided by Abby Girl

Categories     Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 ounces cream cheese, softened
1/2 teaspoon Dijon mustard
1/4 garlic clove, minced
1 tablespoon white wine (optional)
1 cup cheddar cheese, grated
1 tablespoon parsley, chopped
1/2 cup black olives, chopped
sunflower seeds, roasted

Steps:

  • Cream together all ingredients. Shape into log or ball and roll in roasted sunflower seeds.
  • Bring out 1/2 hour before serving.

Nutrition Facts : Calories 155.4, Fat 14.1, SaturatedFat 8.3, Cholesterol 40.6, Sodium 275.6, Carbohydrate 1.6, Fiber 0.4, Sugar 0.1, Protein 6.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #appetizers     #eggs-dairy     #easy     #cheese     #dietary     #high-calcium     #low-carb     #high-in-something     #low-in-something     #3-steps-or-less