OLIVADA CROSTINI

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Olivada Crostini image

This is a black olive lovers dream!!! Has a very nice appearance with the contrast of the black olives and red bell pepper. One of my favorites. Adapted from BA

Provided by Zetty66

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 7

12 ounces pitted whole ripe olives, drained
3 tablespoons olive oil
2 tablespoons pine nuts, toasted
2 large garlic cloves
salt and pepper
1 loaf French baguette
red bell pepper, roasted (can be purchased in a jar)

Steps:

  • Blend olives, oil, pine nuts, and garlic in a processor. Season with salt and pepper (can be made one week ahead and refrigerated).
  • Cut bell pepper into slices and set aside.
  • Slice French bread into slices on a diagonal.
  • Preheat oven to 350 degrees. Place bread slices in a single layer on baking sheet. Bake until lightly toasted, 10 minutes.
  • Spread olive paste on toasts. Top with bell pepper slices.

Nutrition Facts : Calories 1149.7, Fat 53, SaturatedFat 7.4, Sodium 3130.7, Carbohydrate 146.4, Fiber 13.8, Sugar 0.9, Protein 25.4

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