OLIE KOOKEN (DUTCH COOKIES)
Provided by Florence Fabricant
Categories dessert
Time 40m
Yield About 40 small doughnut-like cookies
Number Of Ingredients 7
Steps:
- Beat the eggs and 3/4 cup of the sugar together. Whisk the flour, baking powder together and add this mixture to the egg mixture alternately with the milk. Fold in the raisins.
- Heat cooking oil to a depth of 2 inches in a heavy saucepan or deep fat fryer. When the oil reaches 350 degrees, drop tablespoons of the batter into the fat and fry until golden.
- Drain on absorbent paper and dust with the remaining sugar before serving.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 9 grams, TransFat 0 grams
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