DILLED ZUCCHINI
I like to make this dish when zucchini is at its peak in the summer. A great go-with for any meal or barbecue.
Provided by Martha Christian
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Slice zucchini in half, lengthwise.
- 2. Place zucchini in a skillet and cover with water.
- 3. Bring to a boil over medium heat. Cook until tender; about 12-14 minutes.
- 4. Drain.
- 5. Brush with margarine. Sprinkil will dill, salt and pepper.
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