OLD WORLD RYE BREAD
My husband enjoys making bread by hand. He tried this one on a whim and it was really tasty.
Provided by Edna Kidwell @dvcmemcook
Categories Savory Breads
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease 2 baking sheets and sprinkle with cornmeal and set aside. Grease a large bowl and set aside.
- In a mixing bowl, dissolve yeast in warm water. Stir in the molasses, butter, rye flour, cocoa, salt, 2 cups flour, and raisins if using until smooth. Mix in enough ramining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in prepared bowl, turning once to grease top. Cover and let rise in a warm place until doubled in size, about 1 1/2 hours.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves, about 10" long. Place onto prepared pans. Cover and let rise until doubled, about 1 hour.
- Bake for 35-40 minutes or until bread tests done. Remove from pans to wire rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
