BEEF BURGUNDY OVER NOODLES
A very simple beef stew with a taste of Burgundy Wine. Yum!!!!! Photos: My own
Provided by Carol Perricone
Categories Beef
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, brown beef in butter.
- 2. Add all other ingredients, (except noodles). Stir well. Bring stew to a boil; cover pot, lower heat to a simmer, and cook slow, stirring occasionally, for 1 l/2 hours, until beef is very tender.
- 3. Serve over egg noodles, cooked according to package directions. This meal goes great with warm, crusty bread and butter, and a glass of the red wine you used to cook with! Enjoy
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