OLD WORLD COFFEE CAKE
Steps:
- Preheat oven to 350. Grease tube pan and line bottom with parchment paper. Cream shortening and sugar and add vanilla. add eggs one at a time, beating well. slift flour, bs, bp and salt. add to creamed mixture, alternating with sour cream. Spread 1/2 batter in tube pan, sprinkle 1/2 filling ingredients over, then rest of batter followed by remining filling. Bake 50-60- minutes.
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