OLD WEST BBQ SHORT RIBS AND NOODLES
Another one from my bag of old recipes. Omit the additional water and noodles and serve with pinto beans for a change.
Provided by pines506
Categories Meat
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large Dutch oven, brown ribs in cooking oil, drain.
- Combine onions, tomato sauce, 1 cup water, brown sugar, vinegar, salt, dry mustard, Worcestershire sauce and add to ribs.
- Simmer, covered about 3 hours or until ribs are tender.
- Add additional water and noodles, cover and cook until noodles are tender.
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