OLD TIMEY BUTTER ROLL DESSERT
I serve these as a dessert for after dinner but you can serve these anytime.
Provided by anne girucky
Categories Biscuits
Time 55m
Number Of Ingredients 10
Steps:
- 1. Cut shortening into flour really well with a fork.Stir in milk
- 2. On a floured surface,dump out dough and press together with your hands to form a ball.
- 3. Roll out into a rectangle (about 7x10 in size). Spread softened butter over dough and then sprinkle 1/4 cup and cinnamon on top.Roll it up like a jelly roll and press it together lightly.
- 4. Cut into slices about inch thick each. Place into a lightly greased 8x8 baking dish.
- 5. In medium sauce pot,combine all milk sauce ingredients. Heat over medium heat,stirring constantly,until mixture begins to bubble lightly. Pour over rolls in pan.
- 6. Bake at 350* for 30-40 minutes,or until rolls are lightly browned on top
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