OLD SETTLER BAKED BEANS
Found this recipe years OK in a Pfaltzgraff book and it's one thing I make that every one in the family LOVES and always request. There are a lot of ingredients but don't let it stop you, they are great. There are several similar recipes here already but all are just a little different. The added sausage and liquid smoke makes a yummy difference. Always a big hit at barbecues. It makes a lot so great for those family summer gatherings. Edited in response to Brenda's review - I checked the recipe and it doesn't remark on draining the beans - but I do it the same way, drain all but the pork & beans and it seems to be perfect.
Provided by Bonnie G 2
Categories Beans
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Brown bacon, onions, hamburger and sausage.
- Drain grease.
- Mix sugar, catsup, smoke, dry mustard, salt, pepper and add to meat.
- Combine beans in large oven safe pot (I use a bean pot) and cover.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 383.6, Fat 18.2, SaturatedFat 6.2, Cholesterol 44.6, Sodium 1045.2, Carbohydrate 40.4, Fiber 6.8, Sugar 16.3, Protein 16.8
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