OLD SCHOOL BUTTER POUND CAKE
Members Choice! This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake. Cut yourself a slice alongside a cup of tea. Or, add some fresh berries and whipped cream on top. After one bite, friends and family will be asking you to make this all the...
Provided by Jennifer J
Categories Cakes
Time 2h
Number Of Ingredients 9
Steps:
- 1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
- 2. Add sugar and extracts.
- 3. Beat until light and fluffy. Reduce speed to low.
- 4. Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
- 5. Buttered, oil and flour a 10-cup shaped pan such as Bundt pan.
- 6. Transfer batter to the Bundt pan.
- 7. Place in cold oven. Heat oven to 325 degrees. Bake for about 1 1/2 hours or until a tester comes out clean.
- 8. Remove cake from pan. Let cool on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
