OLD MOLASSES FOAM CANDY F/ AUNT JOANN
This is my mothers sister my AUNT JOANN...with her husband Chris, they raised 2 wonderful children. Kenneth (Butch) Jensen (ALASKA) and SHIRLEY (Florida)and my 1/2 sister Betty (Illinois).I always enjoyed visiting her .... What a wonderful cook and baker. Here is one of her recipes...we had fun making together...in the early...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. BOIL molasses, sugar, butter and vinegar, until it forms a ball (firm) in cold water, take off heat. add BAKING SODA...( STAND BACK...lol!) And beat with a mixer until light and foamy. Turn out onto a large buttered cookie sheet. Put in refrigerator until hard. Dump out onto waxed paper and break up with a hammer (covered with aluminum!) into smaller pieces. **NOTE: If you dip them into melted chocolate, MOLASSES FOAM becomes.....ANGEL FOOD!!! NOTE: Also called, SEA FOAM, FAIRY FOAM, & SPONGE CANDY !
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
