OLD MILL CORN BREAD, CORN MUFFINS, OR CORN STICKS RECIPE - (4.3/5)

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Old Mill Corn Bread, Corn Muffins, or Corn Sticks Recipe - (4.3/5) image

Provided by Vickie

Number Of Ingredients 5

1 1/2 C (Old Mill) self-rising corn meal
1/2 C (Old Mill) self-rising flour
2 C buttermilk
1 egg (optional)
1/4 C melted shortening

Steps:

  • 1. Mix meal and flour. 2. Add buttermilk and beaten egg. Add melted shortning. 3. Pour into sizzling hot greased pan, muffin, or corn stick pan. 4. Bake in hot (400) oven.

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