OLD-FASHIONED TAPIOCA WITH LEMON SAUCE

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Old-Fashioned Tapioca with Lemon Sauce image

Categories     Milk/Cream     Dessert     Low Fat     Vegetarian     Vanilla     Chill     Healthy     Tapioca     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 6

2 1/2 cups reduced-fat (2%) milk
1/3 cup sugar
1/4 cup quick-cooking tapioca
2 teaspoons grated lemon peel
1 teaspoon vanilla extract
Lemon Sauce

Steps:

  • Whisk milk, sugar, tapioca and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Mix in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Spoon into small bowls. Spoon Lemon Sauce over and serve.

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